About this Apprenticeship
Train as a Commis Chef Apprentice at Fortnum & Mason, mastering classical and modern cookery in our iconic kitchens. Gain hands-on experience, a Level 2 qualification, and a pathway to a luxury culinary career. If you’re passionate about food and eager to learn, apply today!
Additional Information
Working Hours
40 hours per week
Expected Start Date
28 February 2026