About this Apprenticeship
We will help you master our menu, with your food being the reason guests keep coming through our doors. You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile. Duties include kitchen prep and assisting the head chef in day-to-day operations.
Additional Information
Working Hours
30 hours per week
Expected Start Date
28 April 2026